In case you didn’t know, the product Volkswagen makes probably the most of in any given 12 months isn’t a automobile, however a German pork sausage known as currywurst. Nonetheless, this may now not be the case.

On August 20, Volkswagen made the choice to get the pork sausage out of its German factories’ canteens, changing them as a substitute with vegetarian and vegan choices. It’s a part of a mission to assist preserve its workers more healthy and finish the automobile firm’s dependence on factory-farmed meat.

In keeping with the U.N., livestock accounts for almost 15 % of all human-originating greenhouse gasoline emissions. Against this, the European Setting Company stories that the transport sector contributed to 27 % of whole EU emissions in 2017, so these sausages are something however insignificant.

Learn Additionally: VW’s Sausages Are Extra Well-liked Than Its Automobiles

So as to discover alternate options that won’t solely ease the burden on the setting however style good, too, VW has enlisted the assistance of Nils Potthast, a Michelin-starred chef and Head of Gastronomy and Catering on the automaker’s service manufacturing unit. VegNews stories that 48 of VW’s cafeterias throughout Germany have already began serving a plant-based currywurst.

Volkswagen’s headquarters in Wolfsburg, which serves round 60,000 workers per day, will substitute all meat-based objects with plant-based merchandise as a substitute, like burgers with jackfruit- and eggplant-based patties.

“This matter is actually necessary to me personally: the meals in our VW canteens. It’s getting higher and more healthy,” VW CEO Herbert Diess stated on LinkedIn. “To this point, over 400 new recipes have been developed and tasted. Much less meat, extra greens, higher elements—an enormous step ahead, way more modern. Good meals is necessary, it’s essential for the well being, the temper and thus additionally for the productiveness of the workers.”

Not all onlookers are content material with the choice, although. Germany’s former Chancellor Gerhard Schroder bemoaned the choice. Additionally taking to LinkedIn, the 77-year-old wrote: “A vegetarian weight loss program is sweet, and I do it myself in phases […] However principally no currywurst? No.”